The typical products of the Appennino Tosco-Emiliano
In the territory of Monchio delle Corti, natural riches and human know-how have created truly unique agri-food products known and appreciated all over the world: Parmigiano-Reggiano cheese, Cornigliese sheep meat, chestnuts and other inimitable flavors.
Choose the food souvenir that will make you remember your visit to Monchio!
Today, the Campo Grande Estate is a reality that fills those[...]
The farm "Al Fusinaro" is located in the small town of[...]
After planting a plot of ancient grains done in October 2017,[...]
We are a small family farm established in 2017 out of[...]
La Giustrela was born in 2008 in Monchio from Elena's desire[...]
The company has been family-owned for more than 50 years. Production[...]
OTHER: Azienda Agricola Isi Annamaria
