The typical products of the Appennino Tosco-Emiliano
In the territory of Monchio delle Corti, natural riches and human know-how have created truly unique agri-food products known and appreciated all over the world: Parmigiano-Reggiano cheese, Cornigliese sheep meat, chestnuts and other inimitable flavors.
Choose the food souvenir that will make you remember your visit to Monchio!
The farm "Al Fusinaro" is located in the small town of[...]
After planting a plot of ancient grains done in October 2017,[...]
La Giustrela was born in 2008 in Monchio from Elena's desire[...]
The company has been family-owned for more than 50 years. Production[...]
OTHER: Azienda Agricola Isi Annamaria