EXCURSION + ENVIRONMENTAL EDUCATION + DINNER

Zero-impact trekking, walking on trails without leaving a trace.
MEETING POINT | 3:00 PM in PIANADETTO at the sports field car park

• GUIDED EXCURSION and ENVIRONMENTAL EDUCATION
with the GAE GUIDE MONICA VALENTI # 3488224846
• DINNER
friendly at A CASA DI LUCA # 3346338813
• LOCAL PRODUCTS
with AZ. AGR. LA GIUSTRELA # 3284260435 and PANIFICIO I FORTINI # 0521896134

EXCURSION INFO and EDUCATION

Starting from the village of Pianadetto, we'll climb along a path that will bring us into contact with the nature of the Cedra and Parma Valleys Regional Park. A biodiverse forest, a land of extensive agriculture where Man and Nature coexist daily. Along the route, led by the Guided by Monica Valenti, we will discover how Man and Nature can share every space, we will learn how We'll discuss how to behave while trekking and how we can, through small gestures, respect and safeguard the environment.
Once we reach the town of Valditacca we will go to Trattoria A Casa di Luca to taste local dishes combined with local productsazienda agricola La Giustrela.
During dinner Elena de La Giustrela will share her experience as a producer on a sustainable farm rooted in the local area.
Dinner finished We will return to our cars along an old mule track made of dry stone walls that will stand out with our torches illuminating our path.

Total elevation changes: positive 200 m. approximately.
Degree of difficulty: Medium-easy, dedicated to families and anyone who wants to share an afternoon in nature.
Required and mandatory equipment: backpack with a snack, at least a 1-liter recyclable water bottle, hiking boots, flashlight.
A sustainable way to respect the environment will be to join several people in a single car to reach the meeting point.
End of excursion: around 22.00 pm.

If you want to spend a few days in Val Cedra before or after the excursion, consult the official website www.visitmonchiodellecorti.it, you will find all of us local tour operators.

There are no fountains along the trail, so I recommend bringing at least half a liter of water in a recyclable bottle—a small, environmentally-conscious gesture.
The Guide reserves the right to cancel the excursion 24 hours before the activity if the minimum number of participants is not reached.
!!! All itineraries may be modified based on weather conditions for the safety of the group. The guide reserves the right to refuse to accept anyone who is not adequately equipped.
The guide is covered by third-party liability insurance as required by law; accident coverage is not provided for participants. Those who wish may purchase a multi-sport insurance policy themselves.

DINNER INFO

Convivial dinner featuring local products at Trattoria A Casa di Luca, in Valditacca.
>>> MENU:
• Crostini with dandelion sauce
• Omelette with chives
• Pecorino with wild apple sauce and fennel onions
• Nettle tortelli with butter
• Cooked ham, cheese and chive rolls served with wild radicchio and baked potatoes
• Cheesecake, water and house wine.
In collaboration with theazienda agricola La Giustrela, bread from the Forno I Fortini in Monchio delle Corti and 40-month-aged Organic Parmigiano Reggiano from Roberto Berini of the Vairo Dairy.

COST INFO *
Adults € 45
Children aged 6 to 12, accustomed to trekking, €28

* Payment will be made on site and exclusively in CASH at the beginning of the event, directly to the HIKING GUIDE. SEE THE REGULATIONS.