Open since 1967, This place, in the heart of the characteristic village of Valditacca, offers a menu inspired by tradition and local products but there is no lack of desire to experiment with innovative recipes.
Attentive and welcoming service,  wine list attentive to local labels of the National Park ofAppennino Tosco-Emiliano and Mab Unesco.
Services also for celiacs (upon request) and children's menu.
Also available for small events.

For us, cooking means respect, love, humility.
Compared of raw materials, choosing products of excellent quality, favoring local producers, garden vegetables, products of the undergrowth and, why not, combined with carefully selected national or foreign products, which give the palate a unique taste experience.
Love because whoever sits at our table must perceive the passion and care we put into creating our dishes.
Humility: because the protagonist must always be the dish, with its history, its aroma, its flavor.

“Our must-haves”    
Appetizers: Parma delights, parmesan shavings with our vegetables - Memory of a snack in the woods
Pastas: Tortelli alla parmigiana -  Potato tortelli with mushroom sauce - Truffle and ricotta tortelloni with saffron cream -Anolini in capon broth
Main courses: Sliced ​​beef with parmesan shavings and balsamic vinegar - Veal with pearls - Grilled Cornigliese lamb chops

We can't list all our dishes here because every week, alongside our signature dishes, you'll always find something different...you'll just have to try it!