After sowing a plot of ancient grains in October 2017, from December 2018 We bake traditional bread and baked goods using sourdough starter., with flours obtained from the stone milling of our mountain-evolved grain population.
PRODUCTS
with soft wheat flour from mountain biodiversity
sourdough with soft wheat flour
CONTACTS
Via dell'Artigianato, 2, 43010 Monchio delle Corti PR
Monday closed
Tuesday 18am-00pm
Closed on Wednesday
Thursday closed
Friday 18: 00-20: 00
Closed on Saturday
Closed on Sunday
SOCIAL
WHERE TO BUY!
Direct deliveries of bread, breadsticks, and focaccia every Wednesday and Saturday morning.
Reservations at the number 3286184004MARKETS:
Every Wednesday morning 06:30-13:00
The Court of Parma – Ljubljana
P.le Lubiana, 43123 ParmaSUSTAINABLE SHOPS:
Stuard Experimental Agricultural Company
Madonna dell'Aiuto Street 7/a – 43126 San Pancrazio (Parma)
0521 671569
www.stuard.itWe sow bulk
Every Wednesday and Saturday, bread and focaccia can be collected by reservation at the shop the day before.
Ghiare 16/A, 43022 Basilicanova (PR)
338 1389639
semi-bulk shopOltrefood Coop
Breadsticks and saffron and every Wednesday and Saturday morning bread and focaccia
Strada del Taglio 5, 43126 Parma
I Eat Local
Strada Boselli 30, 43122 Parma
www.iomangiolocale.itThe Fruits of the Earth
Bread and focaccia made to order on the website with home delivery every Wednesday
Consortium Road 12, 43044 Collecchio (PR)
328 8591095The dew in the shop
Breadsticks and bread made to order
Via Baracca, 18, 43036 Fidenza (PR)
388 5653981
www.larugiadainbottega.comPURCHASING GROUPS:
GAS Fidenza
GAS Salso
GAStronauts Lesignano de' BagniRESTAURANTS:
Malta Cross, coffee, cuisine, wines
B.go Palmia 8, Parma
0521 208681
Maltese Cross FacebookBREAD SALE:
Water Earth Sun
Via Trieste 12/5, 43035 Felino (PR)
3348229472
www.acquaterrasole.shop
